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Cooking Class

Learn hands-on cooking skills, explore traditional home made cuisines, and master delicious recipes in our interactive classes.

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Focus on how you can help and benefit your user. Use simple words so that you don't confuse people.

Web Design

Focus on how you can help and benefit your user. Use simple words so that you don't confuse people.

Graphic Design

Focus on how you can help and benefit your user. Use simple words so that you don't confuse people.

Content Creation

Focus on how you can help and benefit your user. Use simple words so that you don't confuse people.

Description of the course

This Online Cooking Class aims to explore typical dishes from Italian Home Made Cuisine.
The class will be led by a Native Italian-speaking chef who will explain the History of the Dish, its origins, and its preparation, speaking in Italian and English.
The class will be led by a professional chef and will be divided into two main sections:

1) Description of the ingredients needed to prepare the dish.
History of the dish, its origins, and traditions.
(1 hour and 20 minutes)

2) Preparation and cooking of the dish.
(Approximately 2 hours, depending on the dish)

Start your Italian Cooking Class by choosing your future Masterpiece

Tortellini fatti a mano

Lasagne alla Bolognese

Tagliatelle ai Funghi Porcini

Risotto allo scoglio / frutti di mare

Ravioli di Ferrara con sugo di Gorgonzola

Gnocchi di patate ai quattro formaggi

Piadina romagnola con Verdure Grigliate e Formaggio

Parmigiana di Melanzane

La Torta della Nonna

Tiramisu

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Start your Italian Cooking Class by choosing your future Masterpiece

Tortellini fatti a mano

Delicate handmade pasta parcels filled with a savory blend of meats and cheese, served in a light broth or with a rich sauce.

Lasagne alla Bolognese

Traditional layered pasta with hearty Bolognese ragù, creamy béchamel, and Parmigiano-Reggiano, baked to golden perfection.

Tagliatelle ai Funghi Porcini

Fresh egg tagliatelle tossed with aromatic porcini mushrooms in a silky, savory sauce.

Risotto allo scoglio / frutti di mare

Creamy risotto infused with the flavors of the sea, featuring a medley of fresh seafood like mussels, clams, shrimp, and squid.

Ravioli di Ferrara con sugo di Gorgonzola

Stuffed pasta from Ferrara, filled with a traditional blend and dressed in a bold, creamy Gorgonzola sauce.

Gnocchi di patate ai quattro formaggi

Soft potato gnocchi smothered in a rich four-cheese sauce for the ultimate comfort dish.

Piadina romagnola con Verdure Grigliate e Formaggio

Classic flatbread from Romagna, filled with grilled seasonal vegetables and melted cheese.

Parmigiana di Melanzane

Layers of fried eggplant, tomato sauce, mozzarella, and Parmigiano baked together for a flavorful vegetarian favorite.

La Torta della Nonna

A traditional custard-filled shortcrust tart topped with pine nuts and dusted with powdered sugar.

Tiramisu

Italy’s iconic dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

QUESTIONS?

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